After last week’s warm spell, the glut of British-grown berries have finally arrived. Next time you see a big punnet of blueberries on offer, snap them up and make this crumble for a summer dessert with friends.
Crumbles are a brilliant dessert to make because you just need an approximate ratio of flour or oats, butter or an alternative and a bit of sugar and then any fruit that you fancy. Now that we’re into summer, this crumble is delicious served with Greek or coconut yoghurt, but come cooler days I’m always a fan of custard!
Pin the recipe now to save for later, and let me know if you make it!