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Vegan spelt chocolate chip cookies

This is one of my favourite recipes to date. A twist on the classic chocolate chip cookie without trying to turn it into something it isn’t. White spelt flour gives a subtle nuttiness whilst still being light and fluffy, and dark chocolate matches that rich flavour. They went down an absolute treat both at work and with my family! Easily made in well under 30 minutes, so long as you have a few cupboard staples…

Fig and chestnut stuffing

Whats up with celery juice anyway?

Chocolate coconut jam-filled fondant

Is headstand actually good for you?

Today’s post is  a guest offering from Erin L Bourne. Erin is very well qualified in the field of anatomy -she has an Exercise Science degree, and qualifications in yoga, pilates, neuromuscular stabilisation and myofacial release. Headstand is a pose that exerts a lot of pressure on the head and down to the neck. So is it actually good for you? Over to Erin –  Hail The King of Asana? I’m a yoga teacher and…

My favourite three recipe books

Pumpkin Peanut Butter Granola Cups

Coconut squash soup with lentils

Pistachio and cardamon hot chocolate

October has been a bit of a topsy turvy month, but there has been a definite chill in the air of late, which means time to bring out the hot chocolate again. At the start of the year, I had the most amazing, rich and vegan friendly hot chocolate at Dark Sugars down Brick Lane in Shoreditch, which uses real chocolate. Using real chocolate over a powdered mix feels luxurious, but makes a drink in…

Healthy San Fransisco travel guide -what to eat, drink + do

Beginner’s Guide to Air-Cleaning Plants

Cranberry and Pecan Instant Bircher