I’m really enjoying making cookies at the moment. Over the years, M&S all-butter almond and pistachio biscuits have made a frequent appearance in my parent’s house. I wanted to make a vegan-friendly version that had a proper fudge-y texture to them. It took a couple of attempts, but I’m really happy with how these have turned out. These cookies are quick and easy to make, and only require six ingredients (plus almond milk if required).…
