Banana Nut French Toast

When I was a kid, French toast or eggy bread was the biggest treat. I didn’t actually realise there was a difference between the two; to me both meant a sweet breakfast. Whilst there’s honestly not that much you can do to improve upon the classic, flavoured simply with sugar and cinnamon, I am rather partial to filled French toast. Cooked banana always goes gorgeously caramelised when cooked, and this recipe allows for a generous…

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Happy June! This month marks the first of me being home for the first time as a graduate (well, almost!). With exams and dissertation all done with, I have a long list of content to get creating. Normal service of posts every Monday and most Thursdays will now resume, so make sure you check in regularly. Having lived in North Wales on-and-off for the past four years, I like to feel as though I have a…

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Vegan Country Stew

Easter is a funny time of year. It is a holiday that is supposed to mark the coming of spring and yet the weather invariably is not dissimilar to Christmas -cool, damp and unpredictable. Because of this, I feel warming meals are still very much required, albeit with a bit of freshness. My friend Arianna made an amazing stew that formed the basis of this recipe. The surprise ingredient, braised tofu makes an impressive alternative…

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