Winter isn’t exactly a time of year that has me craving light, fresh, salads, but I still want to eat my greens! When I’m not having cooked meals, I want my salads to be hearty and delicious. A mix of quinoa, almonds and pistachios make this otherwise green salad feel much more substantial. This quinoa salad is also nice and robust so can be popped into a box to take to work.
Feel free to switch up the suggested vegetables and nuts based on what you have in the house -why not roast some beetroot and swap in chopped walnuts?
Let me know if you make this salad at home! Tag me on any posts you share using the hashtag #EnliveningElle