I’m really enjoying making cookies at the moment. Over the years, M&S all-butter almond and pistachio biscuits have made a frequent appearance in my parent’s house. I wanted to make a vegan-friendly version that had a proper fudge-y texture to them. It took a couple of attempts, but I’m really happy with how these have turned out.
These cookies are quick and easy to make, and only require six ingredients (plus almond milk if required). One area where I’ve noticed I’m quite likely to produce waste is my snacking: just bringing a salad, soup or sandwich won’t have me full and satisfied all day, and so inevitably I end up buying a plastic-wrapped bar of something. So, making treats like this from home allows me to produce a little less waste. Get a batch made up for afternoon tea breaks and work pack ups.