I'm a MSc Nutritionist and yoga teacher helping you to learn about women's health, non-diet and gentle nutrition; positive movement and sustainability.

Hi, I'm Elle

Still have leftover pumpkin from October? This recipe is a great twist on the classic to use up leftovers. I like to serve it tear and share style rather than cut in traditional discs. Recipe adapted from Delicious Magazine. Ingredients 200g pumpkin or squash, peeled and chopped 40g vegetable spread or butter 175g self raising […]

Recipes, Sides, Snacks

November 3, 2020

Savoury pumpkin scones