Kombucha home brewing guide

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  1. Rachel Evans says:

    Oooh interesting. I’m scared to touch my scoby. Once I did. Even though I had cleaned my hands and I was trying to be careful, it left an indentation where my thumb was, and since then I don’t want to pick it up. So I usually pour the fresh tea ontop, and try and gently shake the jar so it gets mixed with the starter liquid.

    • Eleanor Coales says:

      Oh gosh, I’ve never heard of that before. Mine has got quite solid so I can manhandle it a bit, but they can pull apart between the layers too. I sometimes use a clean wooden spoon or stick to push the scabby aside if I’m not lifting it out entirely.

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