This week has brought me back to uni, which means fresh stationary, a new timetable and packed lunches. As well as a savoury meal, its lovely to have a box of sweeter snacks to choose from. Fruity, nutty muffins are deliciously satisfying, and a bit of Sunday baking will have you set up for the week.
This recipe is inspired by, and uses, Pip and Nut’s new blueberry trail mix almond butter. The blend uses coconut, pumpkin seed butter, sunflower seed butter, dried blueberries and a little sweetener, alongside almond butter. If you can’t get hold of it, plain almond butter will also be fine; just use smooth.