There’s nothing like a comforting curry for winter evenings. The flavours are an alternative to more traditional Christmas fare in January. I’m especially fond of coconut curries at the moment. The creamy, rich coconut pairs beautifully with spice and heat of the curry. A serving of this curry contains at least three of your five a day, containing plenty of fibre. The vitamin C will help with the absorption of iron in the greens and chickpeas. For this recipe, I’ve used butternut squash and kale; but if you’re making this later in the year then use whatever is seasonal -courgette is a good one for late summer.
Don’t forget to tag me if you make any of my recipes! Pin the image below to save the squash and coconut curry recipe for tomorrow. If you liked this curry, you might also like my nutty quinoa salad, or walnut and jackfruit tacos.
This recipe contains gifted items. Written in association with Coconut Merchant.