Pancake day has come around pretty early this year but I’m already planning on getting sweet and savoury pancakes into my week. My housemate has been making me lots of spinach pancakes recently so I decided to make my own twist on it ready for Tuesday and many brunches beyond. Valentine’s Day also falls this week. Unsurprisingly, I’m way more interested in the prospect of pancakes, but you might want to combine the two by making this dish as an indulgent breakfast -or get someone to make them for you!
The advantage of both pea and spinach is that their taste is quite subtle so they don’t overwhelm the pancakes, allowing for you to have fun with the toppings. I love the sweet sharpness of feta combined with pomegranate if you have them as well.
These pancakes absolutely got the seal of approval from my housemates, so I’d love to know how you found them!